Beer Batter Bread
Beer Batter Bread is an easy dinner. Made with 3 1/2 c. self-rising flour, 1/4 c. sugar, 1 (12 oz.) can warm beer and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar; add beer and egg.
Stir mixture with fork until blended.
Pour batter into greased 9 x 5-inch bread pan.
Bake at 375Β° for 60 to 70 minutes or until done.
Remove from pan and cool on rack.
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