Beer Batter Bread
Beer Batter Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar, 1 (12 oz.) can warm beer and 3 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients in bowl.
Add beer and beat 60 strokes with spoon.
Fill a lightly greased 9 x 5-inch loaf pan and drizzle top with melted butter.
Bake at 375Β° for 45 to 50 minutes or golden and tests clean.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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