Beer Batter Bread
Beer Batter Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with c. self-rising flour, c. sugar, (12 oz.) can warm beer and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour and sugar; add beer and egg.
Stir mixture with fork until blended.
Pour batter into greased 9 x 5-inch bread pan.
Bake at 375Β° for 60 to 70 minutes or until done.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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