Beer Batter

Name: Beer Batter
Prep time: 5 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 egg, beaten; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 1/2 cups beer

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup all-purpose flour

1 egg, beaten

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 1/2 cups beer

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 14g 5%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).