Beer and Sauerkraut Chocolate Cake
Beer And Sauerkraut Chocolate Cake is an moderately easy dinner. Made with 2/3 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and eggs.
Sift dry ingredients; add alternately with beer.
Stir in sauerkraut.
Pour into greased pans.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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