Beefy Jalapeño Cornbread
Beefy Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 1/2 c. cornmeal, 1 c. milk, 2 eggs, beaten and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a mixing bowl.
Blend well and set aside.
Saute ground chuck and onion until slightly browned.
Drain.
Chop peppers into beef mixture and mix well.
🍷 Perfect Pairings
Complete your meal with these
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