Beef with Wine
Beef With Wine is an easy dinner. Made with 3 lb. stew beef, cut into cubes, 1 lb. mushrooms, sliced, 1/2 envelope onion soup mix, 1 can cream of celery soup and 1 c. wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large casserole dish, layer meat, mushrooms, onion soup mix and celery soup, then wine.
Cover and bake at 325Β° for 2 1/2 to 3 hours.
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