Beef with Pea Pods
Beef With Pea Pods is an moderately easy dinner. Made with 1 1/2 lb. sirloin, 1/3 c. flour, 1 thinly sliced onion, 1 green pepper, sliced and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat in casserole.
Sprinkle with salt and flour.
Shake until thoroughly coated.
Bake at 400Β°, uncovered, for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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