Beef Vegetable Stew
Beef Vegetable Stew is an moderately easy dinner. Made with 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares, 2 medium onions, chopped, 1/3 stalk celery, sliced, 10 medium potatoes, cut up and 1 lb. sliced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add meat, onion, celery and salt to 6 to 7 quarts boiling water.
Boil on medium about one hour.
Add potatoes, carrots, bouillon and hot pepper to taste.
When beef is well done, add tomatoes. Simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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