Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 2 lb. beef chuck, 6 c. water, 1 (28 oz.) can whole tomatoes, 1 medium onion, chopped and 1/8 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cube beef and place in large saucepan with next 7 ingredients. Cook until beef is well done (about 2 hours).
Add potatoes and cook about 1/2 hour longer.
Add mixed vegetables 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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