Beef Vegetable Casserole
Beef Vegetable Casserole is an easy dinner. Made with 2 lb. ground beef, 1 pkg. dry onion soup (lipton), 1 pkg. frozen peas and carrots, 1 can cream of mushroom soup and 1/2 pkg. frozen tater tots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place ground beef in bottom of buttered casserole dish. Sprinkle with dry onion mix and soup; add layers of other ingredients in order.
Bake at 375Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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