Beef-up Time . . . Arizona Style(Servings: 8)
Beef-Up Time . . . Arizona Style(Servings: 8) is an impressive dinner. Made with 5 lb. chuck roast, 1 tbsp. butter, 2 tbsp. sugar, 1/3 c. soy sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except catsup and Worcestershire sauce.
Bake together at 350Β° for 40 minutes per pound of meat. Cool.
Pull out bones, fat and gristle with your hands.
Shred meat.
Now add catsup and Worcestershire sauce.
Reheat and "cook down" a little.
Serve on buns.
This is a wonderful make-ahead beef barbecue.
It doubles, triples and quadruples easily and freezes beautifully.
π· Perfect Pairings
Complete your meal with these
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