Beef Tostadas
Beef Tostadas is an moderately easy dinner. Made with 6 (6-inch) corn tortillas, 1/2 c. finely chopped onion, 1 lb. ground round, 1/2 tsp. ground cumin and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 450Β°.
Place tortillas on a heavy baking sheet; put another baking sheet on top of tortillas.
Bake 8 to 10 minutes, or until tortillas are crisp.
In a nonstick skillet over medium-high heat.
Combine onion and ground round.
Saute until meat is browned.
Drain off fat and add cumin, salt, oregano, chili powder, garlic powder and hot pepper sauce.
Stir until well mixed.
For each tostada, spread 1/3 cup meat on crisped tortilla. Add 1/4 cup cabbage, 2 tablespoons Salsa Cruda and 2 tablespoons shredded cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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