Beef Tips and Rice

Beef Tips and Rice

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Beef Tips And Rice is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. beef sirloin tip or round steak, cut into 1-inch cubes, 1 (10 1/2 oz.) can condensed beef consomme, 1/3 c. apple juice and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Place roast in a pan which has a cover.

Season both sides with salt and pepper.

Cover the pan with foil, crimping edges around pan.

Place the lid on the pan.

Do not add water and do not peek!

Bake 30 to 45 minutes per pound at 275° if roast is thawed and at 300° if roast is frozen.

The secret to the success of this roast is not looking.

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