Beef Tips
Beef Tips is an moderately easy dinner. Made with 2 lb. stew beef (bite-size), garlic salt, lemon pepper, worcestershire sauce and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
casserole
Sprinkle with garlic salt, lemon pepper and Worcestershire sauce to taste.
Combine 2 soups and small amount water to rinse cans.
Pour over beef; cover with foil.
at 300Β° for 3 hours.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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