Beef Tips
Beef Tips is an easy dinner. Made with 2 lb. stew meat, cubed, 1 can golden mushroom soup, undiluted and 1 can french onion soup, undiluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place meat in casserole.
Combine soups and pour over meat. Do not season.
Do not cover.
Bake at 325Β° for 3 hours.
Serve over noodles.
Serves 6.
Easy and delicious, fork-tender.
π· Perfect Pairings
Complete your meal with these
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