Beef Tenderloin

Beef Tenderloin

πŸ‘οΈ 3 views

Beef Tenderloin is an easy dinner. Made with 1 (6 to 7 lb.) trimmed beef tenderloin, salt and pepper and garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Generously salt, pepper and put garlic powder on top and bottom of tenderloin.

Leave out of refrigerator on broiling pan until it is room temperature (1 1/2 to 2 hours).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.