Beef Tenderloin
Beef Tenderloin is an easy dinner. Made with la martiniqui true french vinaigrette, dale's steak sauce, beef tenderloin and bacon strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate beef for 30 minutes in combination of French vinaigrette dressing and Dale's steak sauce, half and half. Preheat oven to 425Β°.
Place bacon on top of tenderloin.
Cook 10 to 11 minutes per pound.
Enjoy immediately.
Sauteed mushrooms go great with this.
π· Perfect Pairings
Complete your meal with these
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