Beef Stuffed Shells
Beef Stuffed Shells is an impressive dinner. Made with 1 lb. #43 shells, 2 medium onions, chopped, 3 cloves garlic, chopped, 1 small can chopped mushrooms and 1 1/2 lb. cooked beef, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook shells 12 minutes.
Drain and rinse.
Saute in oil, onions, garlic and mushrooms.
Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
Stuff shells with meat mixture.
Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
Cover and bake at 350Β° for 30 minutes.
Baste with sauce and sprinkle with Parmesan cheese before serving.
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