Beef-Stuffed Eggplant
Beef-Stuffed Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1/4 c. onion, chopped, 1 clove garlic, 2 tbsp. oil and 2 c. cooked beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cut eggplant in half lengthwise. Scoop out pulp. Place cut side up in baking dish. Chop eggplant.
In pan, sauté chopped eggplant, onion and garlic in oil for 5 minutes until eggplant is soft.
Remove from heat. Stir in remaining ingredients, except cheese.
Spoon meat and rice mix into eggplant shells. Cover with foil. Pierce foil in several places to allow steam to escape. Bake at 350° for 50 minutes until fork-tender. Remove foil. Sprinkle with cheese.
Bake uncovered about 4 minutes longer or until cheese is melted. Cut each in half to serve.
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