Beef-Stuffed Cabbage
Beef-Stuffed Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1 large can tomatoes (4 c.), 1 onion, sliced, 1 c. celery, sliced and 4 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef and add tomatoes, onion and celery.
Stir until well mixed.
Place a layer of cabbage on bottom of greased 2-quart casserole.
Spoon layer of meat mixture over, then add another layer of cabbage.
Continue alternating layers, ending with cabbage.
Sprinkle bread crumbs over top.
Bake, uncovered, 1 hour at 350Β°.
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