Beef Stroganoff "Modified"
Beef Stroganoff "Modified" is an moderately easy dinner. Made with 1 lb. beef round steak, 3 tbsp. flour, 1/2 tsp. paprika, 1 tbsp. vegetable oil and 1 medium onion, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove meat fat.
Slice into thin strips.
Combine meat with flour and paprika.
Heat oil in large skillet or Dutch oven.
Over high heat, brown beef, onion, garlic, pepper and mushrooms, about 5 minutes.
Stir in water and beef bouillon.
Stir to dissolve. Cook over low heat about 10 minutes.
Add 1/2 cup evaporated skim milk.
Stir to combine and heat another 3 to 5 minutes.
Serve over hot noodles or rice.
Makes 6 servings.
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