Beef Stroganoff I
Beef Stroganoff I is an moderately easy dinner. Made with 1 lb. round steak, cut into thin strips, 1/2 c. chopped onions, 2 tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown steak and onions in butter or margarine. Stir in soup, water, sour cream and paprika.
Cover.
Cook over low heat for 45 minutes or until meat is tender.
Stir often.
Serve over noodles. Can freeze.
Serves 4.
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