Beef Stroganoff For 60
Beef Stroganoff For 60 is an moderately easy dinner. Made with 5 c. chopped onion, 1 1/4 sticks butter, 15 lb. ground beef, 2/3 c. catsup and 10 (10 1/2 oz.) cans beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in butter until golden brown.
Add ground beef and cook until browned, stirring occasionally.
Blend in remaining ingredients, except sour cream.
Heat until bubbling.
Just before serving, stir in sour cream.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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