Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 2 lb. filet of beef, 6 tbsp. margarine, 1 c. chopped onions, 1/2 lb. fresh mushrooms (or canned) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into small bite size pieces (sprinkle with unseasoned tenderizer or Cavender's Greek seasoning, if you wish).
Slowly heat large, heavy skillet. Melt margarine (3 tablespoons); add beef.
Over high heat, sear quickly on all sides.
Remove beef as it browns and put aside.
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