Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. sirloin steak, cut into thin strips, 1 med. onion, sliced, 2 c. sliced fresh mushrooms, 1/4 c. oleo or butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, over medium heat, cook and stir steak, mushrooms, onions in oleo until steak is browned and vegetables are tender.
Reduce heat, add flour. Cook and stir 1 minute.
Add water and boullion.
Cook and stir until thick and bubbly.
Stir in sour cream.
Heat through. DO NOT BOIL.
Serve with hot noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment