Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. top sirloin, 1 c. sour cream, 1 small can mushrooms, 1/2 c. wine and 1 small onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in 1/4-inch strips; salt, pepper and flour.
Brown meat in the butter; add chopped onion and mushrooms.
Add the 1 bouillon cube to 1 cup hot water; add to meat mixture.
Simmer for 30 minutes; during this time cook rice or noodles.
Stir in the (1) cup of sour cream into the meat mixture; do not add when meat is too hot or cream may separate.
Serve over rice or noodles.
Enjoy!
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