Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, cut in 1/2-inch strips, 1/4 c. plus 2 tbsp. flour, 1 tsp. salt, 2 small onions, chopped fine and 1/2 lb. mushrooms, cut in pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Roll steak in 1/4 cup flour and salt.
Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
Add steak and brown evenly; then remove meat, onions and mushrooms from pan.
Combine 2 tablespoonfuls flour with drippings in the pan.
Add bouillon and Worcestershire sauce.
Cook until thickened.
Add sour cream and heat slowly until gravy simmers.
Add beef and vegetables and heat for a few minutes.
Serve hot on cooked rice, toast or noodles.
This needs a tart accompaniment like spiced fruit or tossed salad.
Yield
4 to 5 servings.
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