Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. beef tenderloin, 1/4 c. margarine, 1 (6 oz.) can sliced mushrooms, drained, 2 cans (10 1/2 oz. each) condensed beef broth (bouillon) and 1/3 c. instant minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch.
Melt 1/4 cup butter in a large skillet. Cook and stir mushrooms in butter for about 5 minutes.
Remove mushrooms.
π· Perfect Pairings
Complete your meal with these
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