Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 1/2 lb. beef round, cut into 1-inch cubes, 1/2 c. chopped onion, 1 (10 1/2 oz.) can condensed beef bouillon and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender.
Drain off excess fat.
Add bouillon and Worcestershire sauce.
Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Continue cooking, stirring constantly, 5 minutes or until thickened.
Cook noodles according to package directions; drain.
Serve stroganoff over hot cooked noodles.
Makes 6 servings.
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