Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 lb. round steak, cut in 1 x 1 1/2-inch strips, 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together flour, salt, pepper and paprika in plastic bag or a bowl.
Cut up meat into strips.
Shake or roll meat strips in flour mix.
Heat canola oil in frypan or Dutch oven.
Fry steak strips until nice and brown.
Add onion.
Cook until golden color.
Stir in flour remaining from flouring meat.
Add consomme, water and mushrooms.
Cover and simmer 1 1/2 hours.
Add 1/2 cup sour cream and chives. Heat thoroughly but do not boil.
Serve over cooked wide noodles or rice.
Yields 4 to 6 servings.
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