Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef round, sliced 1/4-inch thick, 1/4 c. oleo, 4 oz. can mushroom pieces, 1 bouillon cube (beef) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat in strips 1/2-inch wide.
Brown lightly in hot butter.
Add onion and cook until tender.
Add whole can of mushrooms and juice, bouillon cube, 1 cup water and salt and pepper.
Simmer 10 to 15 minutes.
(Cook noodles separately.) Blend sour cream and flour and stir into meat mixture.
Cook just until thickened.
May need to add a little water.
Serve over noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment