Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 lb. lean round steak, 3 tbsp. all-purpose flour, 1/4 tsp. pepper, vegetable cooking spray and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from steak.
Partially freeze steak.
Slice across grain into thin strips.
Combine flour and pepper, mixing well.
Dredge meat in flour mixture; set aside.
Coat a small Dutch oven with cooking spray.
Add oil and place over medium heat until hot.
Add mushrooms and onions to Dutch oven.
Cover and cook 5 minutes or until onion is tender, stirring frequently.
Remove vegetables from Dutch oven and set aside.
Add meat to Dutch oven. Increase heat to medium-high and cook until browned.
Stir in mushrooms, onion and remaining ingredients, except yogurt and noodles.
Bring to a boil.
Cover.
Reduce heat and simmer 15 minutes.
Uncover and simmer an additional 15 minutes.
Remove from heat and stir in yogurt.
Cook meat and sauce until thoroughly heated (do not boil).
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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