Beef Stroganoff
Beef Stroganoff is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . ground chuck, c. sliced fresh mushrooms, c. chopped onion, c. water and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown ground chuck in medium skillet.
Add mushrooms and onion; saute for 3 to 4 minutes.
Drain off any excess fat.
Stir in water, sauce, bouillon and salt.
Bring to a boil.
In a small bowl, stir together the sour cream and flour; stir into meat mixture.
Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more.
Serve over noodles.
Sprinkle with paprika.
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