Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 3/4 lb. boneless beef top round steak, cut 3/4-inch thick, 1 (8 oz.) carton plain nonfat yogurt, 2 tbsp. cornstarch, 1/3 c. hot tap water and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim separable fat from steak.
Partially freeze the beef. Thinly slice, across the grain, into bite size strips.
In a small bowl combine yogurt and cornstarch.
Stir in water, tomato paste and bouillon; set aside.
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