Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 1/2 lb. sirloin steak, cut 1-inch thick, 1 lb. fresh mushrooms, 8 oz. sour cream, 4 to 6 tbsp. butter and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In butter for about 1 minute on each side; set aside.
Saute onions and mushrooms in butter until golden brown, then return meat to pan.
Add sour cream and a couple dashes of Worcestershire sauce.
Add salt and pepper to taste. Warm thoroughly;
Serve over noodles or thick fried potatoes.
π· Perfect Pairings
Complete your meal with these
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