Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. sirloin steak, 1/4 c. margarine, 1 large can sliced mushrooms, 1 large onion and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin strips and brown in butter. Remove.
Brown chopped onion and mushrooms.
Return meat to skillet.
Add chicken soup, sour cream and cottage cheese. Add 1 can beef broth. Cook slowly for 1 hour.
If desired, thicken with cornstarch.
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