Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef (1/4-inch thick), cut into strips or cubes, 3 tbsp. flour, salt, pepper and garlic salt, 1/4 c. margarine and 1/2 c. minced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Coat meat pieces with flour mixture.
Brown meat in margarine; add onions.
SautΓ© until golden brown.
Add water, soup and mushrooms.
Simmer for 20 minutes. Just before serving, remove from heat and add sour cream.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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