Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. boneless beef round steak, cut 3/4-inch thick, 2 tbsp. margarine, divided, 1/2 c. chopped onion, 1 can cream of mushroom soup and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice beef across the grain into very thin trips.
In skillet, over high heat, in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender; set aside.
Repeat with remaining margarine, beef and onion.
Return meat mixture to skillet.
Stir in soup and paprika.
Heat through. Stir in sour cream.
Serve over hot cooked noodles.
Makes 6 servings.
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