Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1/3 c. margarine, 1 1/2 lb. top sirloin, tenderized once, 1/2 c. chopped onion, 6 to 8 oz. fresh mushrooms, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice sirloin while partially frozen to obtain very thin slices.
When meat is completely thawed, melt 1/4 cup margarine in skillet.
Lightly brown meat over medium to medium-high heat. Remove from skillet.
Over medium heat, melt remaining margarine and saute onion and mushrooms.
Add flour and seasonings and mix. Add and blend remaining ingredients.
Lower temperature.
Add meat and heat through.
Serve over noodles.
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