Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. beef round, cut in 1 inch cubes, 1/2 c. chopped onion, 3 tbsp. butter, 2 beef bouillon cubes with 8 oz. hot water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute beef cubes and onion in butter until meat is browned. Add bouillon and Worcestershire sauce.
Cover and simmer 1 hour or until meat is tender, stirring occasionally.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened.
Cook noodles and drain.
Serve stroganoff over noodles.
Makes 4 servings.
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