Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 3 to 4 lb. beef stew or sirloin, cut in 1-inch pieces, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake, uncovered, in 300Β° oven for 3 hours.
Serve over cooked noodles.
Yields 8 servings.
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