Name: Beef Stroganoff
Ingredients: 2 lb. filet of beef; 6 tbsp. butter or margarine; 1 c. onion, chopped; 1 clove garlic, finely chopped; 1/2 lb. fresh mushrooms, sliced; 3 tbsp. flour; 2 tsp. meat extract paste; 1 tbsp. catsup; 1 (8 oz.) container sour cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz.) can beef bouillon (undiluted); 1/4 c. dry white wine; 1 tbsp. snipped fresh dill or 1/4 tsp. dried dill; 1 1/2 c. cooked wild rice, tossed with 4 c. cooked white rice; fresh dill or parsley, snipped

Beef Stroganoff

Beef Stroganoff is an impressive dinner. Made with 2 lb. filet of beef, 6 tbsp. butter or margarine, 1 c. onion, chopped, 1 clove garlic, finely chopped and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.