Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 8 oz. ground beef (very lean), salt and pepper, 1/2 c. mushrooms, sliced, 2 tbsp. wine vinegar and 1 tbsp. a. 1. sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix beef, salt, pepper and A. 1. sauce together.
Form a loaf. Place on a rack over a pan with a small amount of water.
Cover with foil.
Bake at 350Β° until done.
Remove from oven and let cool.
Prepare gravy lite, using double the amount of water called for.
Add vinegar, bay leaf, garlic powder and mushrooms.
Simmer until mushrooms are tender.
Remove from heat.
Crumble meat into the gravy mix.
Stir in the milk and continue to stir until milk is dissolved.
Place 1/2 cup cooked noodles on plate.
Pour meat mixture over all.
Remove bay leaf before serving.
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