Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. round steak, 6 oz. can mushrooms, 1 envelope onion soup mix, 1 c. sour cream and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak in bite size pieces.
Brown in small amount of fat as needed.
Add water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend flour into sour cream.
Add to hot mix and cook until sauce thickens.
Serve over noodles or rice.
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