Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. trimmed beef tenderloin, sliced 1/4-inch thick, 6 oz. mushrooms, sliced (about 2 c.), 1/2 c. chopped onion, 1 can condensed beef broth and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat strips in 1/4 cup butter.
Push meat to one side; add mushrooms and onion.
Cook just until tender.
Add broth. Heat to boiling.
Blend sour cream and flour; stir into broth. Cook and stir until mixture thickens (sauce will be thin).
Season to taste.
Serve over rice or buttered noodles.
Makes 4 to 5 servings.
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