Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 lb. round steak, cut in 3/4-inch cubes, flour, 2 tbsp. oil, 1/2 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dip meat in flour; brown in hot oil.
Add onion, garlic and mushrooms.
Combine sour cream, tomato soup, mushroom liquid and seasonings; pour over meat.
Simmer until tender, about 1 hour. Serve over hot spaghetti; sprinkle with Parmesan cheese.
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