Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. lean beef round, 1/2-inch thick and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Trim meat.
Cut in strips 1 1/2 x 1-inch.
Coat with flour.
Melt butter in heavy skillet. Brown meat on all sides.
Add onion and garlic.
Dissolve bouillon cube in water.
Add to meat.
Add liquid from mushrooms, Worcestershire sauce and catsup.
Cover.
Simmer until meat is tender and sauce is thick (about 1 1/2 hours).
Add mushrooms. Just before serving, combine vinegar with evaporated milk and stir in.
Heat, but do not boil.
Serve over hot rice or noodles.
Top with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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