Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 tbsp. oil, 1 1/2 lb. beef round, cut into 1-inch cubes, 1/2 c. onion, 1 can condensed beef bouillon and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat oil and cook beef and onion until meat is browned.
Drain fat off, then add bouillon and Worcestershire sauce.
Bring to boil, then reduce heat.
Simmer, covered, for 1 hour.
Add mushrooms with liquid.
Combine sour cream and flour; blend into meat mixture.
Continue cooking about 5 minutes or until thickened.
Cook noodles to package directions.
Drain; serve stroganoff over hot cooked noodles.
π· Perfect Pairings
Complete your meal with these
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