Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef sirloin, cut into 2-inch x 1/4-inch strips, 3 tbsp. flour, 1/2 tsp. salt, 2 tbsp. butter and 2 (2 1/2 oz.) jars sliced drained mushrooms or 1 lb. fresh, sauteed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat the beef strips in 1 tablespoon flour and salt.
Brown beef in butter; add mushrooms, onion and garlic.
Cook until onion is crisp and tender.
Remove mixture from pan and blend in 2 tablespoons flour and beef broth.
Cook and stir until thick and bubbly.
Stir in dairy sour cream and dry white wine.
Return beef mixture to pan and mix.
Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe.
Fold over; place seam down into 13 x 9 x 2 pan.
Cover and bake at 375Β° for 15 to 20 minutes.
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